Taco Bell Menu

BEAN BURRITO

360 Cal

Nutrition Facts
Serving Size:
Burrito

Bean Burrito


Amount Per Serving
Calories 360
% Daily Value
Total Fat 10g — 13%
Saturated Fat 4.5g — 23%
Trans Fat 0g
Cholesterol 5mg — 2%
Sodium 1080mg — 47%
Total Carbohydrates 54g — 20%
Dietary Fiber 8g — 29%
Sugars 3g
Includes 2g Added Sugars — 4%
Protein 13g
Vitamin D 3.1mcg — 15%
Calcium 200mg — 15%
Iron 3.8mg — 20%
Potassium 420mg — 8%

🔴 Gluten
🔴 Milk
🔴 Wheat
✅ Fish
✅ Shellfish
✅ Tree Nuts
✅ Peanuts
✅ Eggs
✅ Sesame
✅ Siy

Seasoned Refried Beans: Pinto beans, soybean oil, seasoning (salt, sugar, spice, beet powder (VC), natural flavors, sunflower oil, maltodextrin, corn flour, trehalose, modified cornstarch). [certified vegan], Flour Tortilla: Bleached enriched wheat flour, malted barley flour, water, shortening (interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, yeast [yeast, sorbitan monostearate, ascorbic acid]), sugar, dough conditioners (mono- and diglycerides, fumaric acid, sorbic acid, enzymes, wheat starch, calcium carbonate, sodium metabisulfite, cellulose, corn starch, dicalcium phosphate, with tocopherols, ascorbic acid and citric acid [added as antioxidants]), calcium propionate (P), molasses. Contains: Wheat. [certified vegan], Red Sauce: Water, seasoning (maltodextrin, modified corn starch, paprika, salt, tomato powder, spices, natural flavors, paprika (VC), onion powder, xanthan gum, malic acid, vitamin C, citric acid, torula yeast). [certified vegan], Cheddar Cheese: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (VC)), anti-caking agent. Contains: Milk [certified vegetarian], Onions: Fresh onions. [certified vegan]

BEAN BURRITO

A warm flour tortilla filled with creamy refried beans, a rich Red Sauce, finely diced onions, and a generous sprinkle of shredded cheddar cheese. This item is certified Vegetarian by the American Vegetarian Association as a lacto-ovo product, permitting dairy and eggs while excluding animal byproducts. Please be aware that our kitchen uses shared frying oil and common preparation surfaces for both vegetarian and meat items, so cross contact is possible and may not suit all vegetarian preferences. The restaurant, its staff, franchisees, and the AVA do not assume any responsibility for such cross contact.

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